World-renowned Scottish single malt whisky brand, The Macallan, feted connoisseurs and media personalities to an unforgettable tasting experience in Lagos on Thursday, April 24, 2025.
Held at one of the city’s most prestigious venues, Capital Club, Victoria Island, the event showcased three exquisite expressions: The Macallan 15 Years Old Double Cask, The Macallan Rare Cask, and The Harmony III Collection.
It was a sophisticated celebration of taste, craftsmanship and luxury as guests were welcomed into an immersive setting that paid homage to The Macallan’s rich heritage and unwavering commitment to excellence. The evening brought together a curated guest list of tastemakers, business leaders, and whisky lovers, all gathered to experience the meticulous artistry behind The Macallan’s iconic expressions.
Guiding guests through the tasting journey was Daniel Atteh, The Macallan brand ambassador, who shared expert insights into the character and complexity of each whisky.
Reflecting on the event and the brand’s philosophy, Atteh stated: “Every expression of The Macallan tells a story of craftsmanship, legacy and attention to detail. This experience allows guests not only to taste our finest whiskies, but also to feel the soul of the brand in a setting that reflects its prestige. At The Macallan, we celebrate quality; even our non-age statement expressions are revered because of the flavour journeys they offer. That’s what tonight is really about – understanding and appreciating The Macallan whisky for the experience it creates.”
On the palate, the whisky revealed layers of rich oak, lemon, melon and almond, culminating in a long, sweet and complex finish. The 15 Years Old Double Cask expression exemplifies a harmonious balance of elegance and innovation, crafted from a blend of predominantly American and European seasoned oak casks.
The Harmony Collection, now in its third edition with Amber Meadow, continues to pay tribute to the natural landscapes of Scotland, drawing inspiration from the McCartney sisters’ memories of the countryside. Its eco-conscious packaging, created from repurposed meadow cuttings, further demonstrates The Macallan’s commitment to sustainability and its goal of achieving carbon neutrality by 2030.
With every pour, The Macallan reaffirmed its position as a symbol of luxury and refinement. The evening not only deepened the connection between the brand and Nigeria’s whisky aficionados, but also reinforced The Macallan’s place in the hearts of those who value heritage, quality and extraordinary craftsmanship.